China, normas y requisitos

A continuación se presentan las principales normas de la República Popular China, aplicables a la elaboración de productos pesqueros y acuícolas que se exporten a este destino.


Normas y requisitos

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Adjunto Tamaño
administrative_measures_on_import_and_export_food_safety_decree_249.pdf 472.8kB
gb_10133_2014_aquatic_product_condiments.pdf 668.97kB
gb_10136-2015_aquatic_products_of_animal_origin.pdf 164.06kB
gb_14881-2013_general_hygienic_regulation_for_food.pdf 131.24kB
gb_29921-2013_maximum_levels_of_pathogens_en_espanol.pdf 57.46kB
gb_2763-2016_maximum_residue_level_of_pesticides_in_foods_gain_report.pdf 3.35MB
gb_19643-2016_national_food_safety_standard_algae.pdf 195.72kB
gb_20941-2016_production_hygienic_code_for_aquatic_products.pdf 187.56kB
gb_2733-2015_seguridad_alimentaria_para_productos_de_la_pesca_de_origen_animal_frescos_y_congelados_esp.pdf 250.66kB
gb_2761-2011_standard_for_maximum_levels_of_mycotoxins_in_foods.pdf 288.45kB
gb_2762-2017_standard_for_levels_of_contaminants_in_foods.pdf 551.28kB
gb-5749-2006-standards-for-drinking-water-quality.pdf 154.51kB
gb_2760-2015_standards_for_food_additives_gain_report.pdf 2.23MB
interpretation_of_decree_248_usda_translation.pdf 768.73kB
overseas_facilities_registration_regulation_decree_248.pdf 424.81kB